This week the World Dessert Champion, Petaluma’s very own Laurie Figone, hosted a dinner for her friends and family, other World Food Champs, and the CEO of World Food Championships, Mike McCloud.
The night was a celebration of friendship and food, as well as a reunion for the some of World Food Champs. On the menu for the night were two of Laurie’s recipes, PETE’S Grilled Corn Potato Salad and Crowd Pleasing Slaw, Figone’s husband’s prawn risotto, and a whole roasted pig, donated by Pete Langley.
After toasts were given and plates were cleared of food, the guests gathered to see a sneak preview of the reality TV show Pete Stringfellow filmed of Figone and her cousin, Dawn Bettinelli in Las Vegas during the 2014 World Food Championships (WFC). The show features Figone as head chef, with Bettinelli as her sous-chef, and takes viewers behind the scenes of the WFC to see the chaos and humor of cooking competitions.
Guests also had the chance to see a prototype of Figone’s upcoming cookbook, Cooking with Laurie Figone. The cookbook will feature around 30 of Figone’s recipes as well as gorgeous photos of her food and a special interactive element. For those with smart phones, each individual recipe will contain images that can be used to bring up short videos of Figone giving tips for that particular recipe, making it easier to follow along.
CLICK PAGE 2 TO SEE MORE PHOTOS AND A SHORT VIDEO HIGHLIGHTING THE EVENING