Ken Weaver was recently named editor at ‘All About Beer’ Magazine. All About Beer president & publisher Chris Rice said “Ken has his finger on the pulse of today’s beer releases,” and Weaver admits he’s tasted many versions of the sudsy beverage.
Before he earned an MFA in creative writing from the University of Maryland, Weaver earned an undergraduate degree in physics from Carnegie-Mellon and then a master’s in physics from Cornell University. It’s at Cornell where Ken met his wife, a Nicasio native, Anneliese Schmidt.
According to their website:
Weaver, who is based in Petaluma, CA, previously served as editor in chief of RateBeer Weekly. He also serves as a regular contributor to FSR Magazine, focusing on improving beer’s presence in the full-service restaurant industry; columnist and reviewer for the Rare Beer Club; and publisher of his beer release newsletter 3 Beer Island. His first book, The Northern California Craft Beer Guide, was named a finalist for an NCIBA Book of the Year Award. In 2013, Weaver earned first-place honors in the North American Guild of Beer Writers’ (earned a total of 3 awards from the NAGB) contest in the Best Beer and Food Writing category.
Petaluma (and Sonoma County) is fast becoming a player in the craft brew industry with companies like Lagunitas, Petaluma Hills, 101 North, Hen House, and Dempseys. Petaluma also has its own wine and spirits association called the Petaluma Craft Guild. They are brewers, distillers & vintners of Petaluma who come together to promote the craft spirit of the city. Each year Petaluma is host to the Petaluma River Craft Beer Festival (mark your calendars for this year its on September 12, 2015). Also Petaluma will host its 1st annual Sonoma County Home Brewer’s Competition (so keep your eyes open for potential new talent coming our way) and that will be held on May 23rd at the Veterans Memorial Building. So naturally after we learned that Ken became editor of a national beer magazine, we had to learn more. We thought you would like to as well so here is what Ken had to say:
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