According to an article in the Gourmet Retailer on December 29, 2014, Philippe Chevrollier, General Manager told them “At Marin French we are passionate about cheesemaking”, and “We respect traditions and the craft of cheesemaking while striving for innovation. Our cheeses reflect Marin’s unique coastal environment and milk from happy cows.”
The article goes on to provide a list of achieved distinctions to include:
- The first U.S. company to be awarded Gold in European Competition for Triple Creme Brie in the French Category
- Three out of four awards in 2014 Work Cheese Awards in Londay
- Super Gold Award for their new cheese Supreme that was released in 2015
- Petite Breakfast was selected finalist in the 2015 Good Food Awards
To celebrate their 150th anniversary they will host private and public events starting in June including “Cheese Factory Weekend” events to be held on the following weekends: June 13-14, Aug. 15-16 and Oct. 17-18. Offered will be local foods, wine, barbecues, and of course awesome cheeses you can enjoy while listening to live music. They will also be focusing on educations programs suitable for families.
If you like this you may also want to mark your calendars for the 2015 9th Annual California’s Artisan Cheese Festival on March 20-22, 2015 at the marina Sheraton Hotel.
CLICK PAGE 4 TO SEE VIDEOS – TRAVELING THE CHEESE TRAIL 1865-2015 and WELCOME TO MARIN FRENCH CHEESE