VIDEO: Sonoma County Home Brewers Competition

This video The inaugural Sonoma County Home Brewers Competition at the Petaluma Veteran’s Memorial building on Saturday, May 23, 2015 was provided by YouTube page.

Also see article in Brewers gather in Petaluma to share their suds.

For more information about this event see our previous related posts:

“I Drink Beer For A Living”: An Interview with Petaluma’s Ken Weaver

Thirst for craft beer drives expansion at Sonoma

VIDEO: The Bohemian Interviews “J.J.” at Petaluma Hills Brewing

5 Tips For Homebrewers Entering The Sonoma County Home Brewer’s Competition

Ken Weaver who was one of the judges at this event also authored the The Northern California Craft Beer Guide. You may want one for your collection.


5 Tips For Homebrewers Entering The Sonoma County Home Brewer’s Competition

We collected some of the best tips from top local breweries to help homebrewers prepare for the 2015 1st Annual Sonoma County Home Brewers Competition. Here are some tips for creating a winning brew.

1. Beer Hygiene

No Rinse SanitizerIt is imperative that you always be neat and clean.  Don’t use bleaches on your equipment because it can cause a chemical reaction with the maltose molecules and end in a nasty flavor.  Even a slight drop of bleach can destroy an entire batch of a perfect brew.  There are so many cleaners and sanitizers available in the market, but you can purchase an inexpensive  vodka which does the job just fine as a sanitizer.  You can also use vodka in your airlock instead of water.  Keep some vodka handy in a spray mist bottle so you can also use it on your equipment on the fly.

To keep your bottles clean use a large cooler that can hold as many as 48 beer bottles.  Fill it with 6 – 7 gallons of water with the plug near a drain or sink.  Add some no-rinse sanitizer.  Sink your bottles neck up until they fill with water to the point they stop floating. You may need to add more water and sanitizer to get larger sized bottles submerged. Leave them there until you are ready for bottling process.  Pull the plug to discard the water.

Russian River Brewing Company LogoVinnie Cilurzo, Owner/Brewer for Russian River Brewing Company  “At the end of the day sanitation is everything, without good sanitation a brewer cannot make good beer, clean, clean clean.  For the advance brewer, don’t overlook how much hop bitterness you will pick up from late kettle and whirlpool hop additions as the wort potentially sits for a while before being cooled down.”

Petaluma Hills Brewery 2JJ Jay is the master brewer for Petaluma Hills Brewery.  My advice is: “A solid recipe, reasonable brewing procedures, and clean and sanitary space and equipment will produce an awesome beer every time!”

Bonus tip on bottling from Bob Peak at The Beverage People Santa Rosa: When using a bottle filler without a spring in the tip, put a wooden spoon under your bottling bucket with the handle sticking out over the edge of the counter. Loop the hose over it, hanging the filler in the “off” position while capping a few bottles or getting a new case.