Did You Know That #Petaluma Had A College?

As I continue to wade through the historic “golden nuggets” (documents, photographs, files) stored in the Research Library on the second floor of the Petaluma Historical Museum & Library, our local “Treasure Chest,” I discovered that there was a college located in Petaluma for four years. (No photograph available.)

On August 15th, 1866, Preparatory Department of the Petaluma College opened. Professor Mark Bailey was placed in charge. The school was open to all regardless of religious preferences, although it was under the supervision of the Baptist denomination. The program of instruction included Science, Literature, and the Arts; the same as best colleges of the United States. Students who wanted to become lawyers, doctors, or ministers, found introductory courses to those professions available at Petaluma College.

philip-sweed-school-1927-owl-dscf1981rawcroppedawebPupils were allowed to enter at any time, and each term ended with examinations. Tuition fees ranged from $3-$4/month for academic courses, and $6/month for classical and scientific classes.  Vocal music was free. A $30/month fee was charged for tuition, board, and washing, and was payable in advance; except for those students who were boarding in the Institution. They were quarterly. Women seeking a  residence were allowed to board in the College building, while men could find accommodations with private families at reasonable prices. Books and stationary was purchased in Petaluma at San Francisco prices.

The following information about Petaluma, copied from the First Annual Catalog of the Petaluma College, 1867 (p.16), states: “Petaluma is located in one of the most beautiful, picturesque, and healthful regions of the state, fifty miles by water from San Francisco. The fare by steamboat is only one dollar from San Francisco. It is accessible by steamboat and stage from all parts of the state. The city is thrifty, and rapidly growing; churches of all denominations are prosperous; and few places afford equal attractions to parents who desire to settle where they have good social, religious, and educational advantages for their children; and there are none where their children will be under better influences while pursuing their studies away from home.”

P.S. CUAS, or the California University for Advanced Studies, was established in 1984 and authorized to offer grant management degrees up to the doctorate level. It was originally located in Novato, but moved to Petaluma in 1987, where is was housed in the old Philip Sweed Elementary School on Keller Street. (Photo above.) It was reported to have an enrollment of 600 students and a faculty of 70 members. Tuition fees for the various degrees ranged from 2,400 to $3,000.

Unfortunately, after two and one-half years as a correspondence school, it was forced to shut down operation, leaving unpaid bills and tuition reimbursements. According to CUAS business manager, George S. Ryan, “the state forced the school’s closure on May 1, when officials at the Private Post-Secondary Education Division (PPSED) pulled his license to operate. The Department of Education bankrupted the school.”

This blog was originally posted on Petaluma360 on June 3, 2015.

What’s Happening This Week in #Petaluma June 12th through June 19th

Falstaff2Cinnabar Theater presents the opera “Falstaff” – June 12 through 28: Cinnabar Theater, 3333 Petaluma Blvd. North. For information and show schedules, call 763-8920.

 

 

Prendergast_SlideMeet & Greet with Author John Prendergast – Fri. June 12, 7pm: Author of “In Touch: How to Tune in to the Inner Guidance of your Body and Trust Yourself.” Free. Copperfield’s Books, 140 Kentucky St. 762-0563.

 

 

PofY - CemeteryHistoric Downtown Walking Tour – Sat. 10:30am: Costumed docents stroll you through downtown. Donations welcome. Free. Petaluma Historical Library & Museum, 20 Fourth St. 778-4398.

 

 

Petaluma East Side Farmers marketSaturday Farmer’s Market in Walnut Park – Sat., 2-5:30pm: Over 60 booths selling farm-fresh produce and local products. Live entertainment & activities.  Walnut Park. 415-999-5635.

Second Saturday Art Walk – Sat., June 13, 5-8pm: Featuring galleries and arts organizations representing dozens of artists and artisans in historic downtown and midtown.

Marin French Cheese SignPicnic Party at the Cheese Factory – Sun., June 14, 11am-4pm: The Marin French Cheese Factory celebrates 150 years. Free. 7510 Pt. Reyes/Petaluma Road. 762-6001.

Music For MuttsMusic for Mutts Fundraiser – Sun., June 14, 1-4pm: Foxes in the Hen House will perform at Lily’s Legacy. $25. For info, call 778-7010 or visit www.lilyslegacy.org

Petaluma Live! Open Mic – Sun., June 14, 6-9pm: Acoustic music, poetry & other types of readings are encouraged to participate. Petaluma United Methodist Church, 410 D St. Free. For info, email [email protected].

12_Mlle-Dembrowska-webop-275x412East-Side Farmers’ MarketTuesdays, 10am-1:30pm: Year-round, rain or shine! Petaluma Community Center Parking Lot, 320 N. McDowell Blvd.  415-999-5635.

Wednesday Evening Farmers Market – Wed., 4:30-8pm:  Two blocks of vendors, music & fun in Theatre District.

“Edgar Degas: The Private Impressionist” Gala Preview Event – Fri., June 14, 5-8pm: Works on paper by the artist and his circle. Petaluma Arts Center, 230 Lakeville St.

Everybody Eats: The Petaluma Bounty Farm & Farmers Market Benefits

Bounty Farm Manager Lennie Larkin.  Photo courtesy of Petaluma Bounty
Bounty Farm Manager Lennie Larkin. Photo courtesy of Petaluma Bounty

I finally met Lennie Larkin at the Petaluma Farmers Market in Walnut Park last Saturday.

She was tending to the Petaluma Bounty Farm’s spot at the west side market that runs from 2 to 5 pm at D Street and Petaluma Boulevard North.

Now that June has arrived and the Theater District Farmer’s Market has begun on Wednesday evenings (4:30 – 8 pm), Petaluma has three farmers markets open to the public through August, including its year-round east side market at Lucchesi Park on Tuesdays (10 am – 1:30 pm).

Daughter Emma and I bought some beautiful red leaf lettuce Lennie had grown at the farm and talked with her about what they’ll be harvesting next this season, before we moved on to Revolution Bread and picked up a loaf of their fantastic Rustic Italian.

b-side farm logoLennie’s in her third year now as Petaluma Bounty’s farmer, and like most small-scale farmers it’s a job that requires a diverse set of skills and talents. She’s a fundraiser, tour guide, staff manager, educator, supervisor, coordinator, vendor and more, all while planning crop rotations and tending soils. Oh, and she’s got her own busy little flower farm operation as well – B-Side Farm.

I’d intended to say hi to Lennie for quite some time, and express my gratitude for her stewardship of Petaluma’s remarkable little urban agricultural and community institution. It’s been such a joy to see the farm evolve and grow under her supervision, its diminutive, productive 2 ½ acres feeding our community’s bellies while stimulating minds and nourishing souls. This will be the farm’s eighth harvest, with the organization soon entering its tenth anniversary year and now operating under the umbrella of the Petaluma People Services Center.

Petaluma Bounty Farm sign.  Photo by Christopher Fisher.On what was once some fairly ill-treated, barren land, generously donated by the Stonitsch family, the Petaluma Bounty crew and hundreds of friends and volunteers continue to grow nutritious crops and community with each passing season, while practicing regenerative agricultural methods that feed the farm’s soil and help ensure productivity in the future.

Tomato tasting at the Petaluma Bounty Farm.  Photo courtesy of Petaluma Bounty.
Tomato tasting at the Petaluma Bounty Farm. Photo courtesy of Petaluma Bounty.

She was out of strawberries by the time we arrived, but Lennie was excited about everything the farm would be harvesting and selling in the weeks ahead: more strawberries, blueberries, many varieties of lettuce, kale, Asian greens and chard, cucumbers, tomatoes, radishes, onions, garlic, beets, herbs, and lots of flowers.

That little farmer to consumer conversation that happened between Lennie, Emma and I is one of the great and under-appreciated benefits of farmers markets. We all get to know each other a little better. I get to know who grew the food I’m buying and in what manner, and an assortment of additional social and economic benefits flow, including those which come from purchasing directly from local growers, who in turn tend to spend locally – a continuing cycle of mutual benefit.

Next time we’ll look at some of the programs the group pursues to improve access to nutritious, locally-grown food and to reduce food waste.

In the meantime, feast on some illuminating statistics:

Bounty By the Numbers

  • 11,280 – Pounds of sustainable grown fruits and vegetables harvested at the Petaluma Bounty Farm in 2014.
  • 480 – Number of Bounty Boxes of fresh produce provided free of cost to low-income P.L.A.Y. (Parents Love Active Youth) participants in 2014.
  • 1,755 – Number of farmers markets in the U.S. when the USDA first counted them in 1994
  • 8,392 – Number of farmers markets in the U.S. on June 1, 2015 according to the USDA
  • Over 40% of organic farming operations sell directly to consumers.
  • 27 – number of community groups engaged in service-learning at the Petaluma Bounty Farm in 2014.
  • 64% of farmers market vendors reported that they sell more produce, make more money, and have more customers because of incentives.
  • Over $5.3 million – Amount of CalFresh funds which flow into Sonoma County each month.
  • $9.6 million – Amount of economic activity generated by CalFresh in Sonoma County every month. Every federal dollar invested in SNAP generates $1.79 in economic activity.
  • Less than 1/10th of 1% – Amount of that $5.3 million which was spent at farmer’s markets, farm stands and community-supported agriculture (csa) programs in 2014.
  • 297% – Increase in Petaluma Bounty produce sales to low income and wholesale customers from 2013 to 2014.
  • 75% of SNAP recipients reported they had increased their purchase of produce because of incentives.
  • 1,600 – Number of vegetable starts sold or re-homed during Petaluma Bounty’s annual Plant Sale.
  • 3,562 – Volunteer hours donated to Petaluma Bounty in 2014.
  • Over 72.5 tons – Amount of fresh food harvested, recovered, and redistributed by the Petaluma Bounty Hunters gleaning program in 2014 to local non-profit agencies serving people in need.

pb-top-4photo-bannerPetaluma Bounty and the Bounty Farm need the community’s continuing support to thrive. Please donate time, money, or materials if you can. Spread the word. There is much more information to be found at www.PetalumaBounty.org. Help Bounty make real its organizational motto – Healthy Food for Everyone. Help grow a local food system in which everyone eats, in which everyone has access to healthy, locally-grown food.

Positively Petaluma Welcomes Christopher Fisher To Our Contributor Staff

As mentioned previously, we intend to round out our contributors to Positively Petaluma, and we can’t think of another person more fitting than Christopher Fisher.  Fisher is a Petaluma resident since 2003 and currently Outreach Coordinator for Petaluma Community Access.  He has experience writing  about the intersection of agriculture, food and politics for Z Magazine, Civil Eats, Grist and Truthout. He is a member of the Editorial Collective of Nueva Prensa/New Press.

Please welcome Christopher to our Contributor Staff and look for his posts in the near future.

 

Congrats to Petaluma High School grad Anthony Sequeira drafted to MLB Phillies

Anthony Sequeira Oral Roberts BaseballRound 23, #684 overall – Anthony Sequeira, RHP

Sequeira was the 2015 Summit League Player of the Year, hitting .341/.423/.583 for Oral Roberts, but the Phillies have drafted him as a pitcher, because he’s apparently pretty great at that, too. There’s a nice little recap here of Sequeira’s season below written by the Summit League, ORUs Sequeira named Gregg Olson Award Semifinalist:

TULSA, Okla. (oruathletics.com) – Oral Roberts baseball player Anthony Sequeira has been named a semifinalist for the Gregg Olson Award, an honor to be presented to college baseball’s breakout player of the year. The annual award is given to a top amateur baseball player who elevates his game to an elite level throughout the season.

Sequiera Oral Roberts Golden EaglesA native of Petaluma, Calif., Sequeira improved his batting average nearly 90 points from his junior year, when he batted .258. This season, Sequeira turned in a breakout season while being one of the Golden Eagles best hitters with a .341 batting average while leading the team in several offensive categories.

Sequeira was named The Summit League Player of the Year and a First-Team player at the utility position as well as a relief pitcher after leading the conference in home runs, RBI as well as saves.

The Gregg Olson Award is named after Olson, a former Auburn pitching great and two-time All American who had breakout sophomore junior seasons for the Tigers. The award was developed to honor college baseball’s success stories and showcase players like Olson who have raised the level of their game through hard work, strength of mind and determination.

Eligible players will be those who are omitted from major publication’s preseason All American prognostications; however by the end of the season their on the field performance will demonstrate that they are among the top amateur baseball players in the nation.

Ball State sophomore pitcher Scott Baker won the inaugural Greg Olson Award in 2013.

The winner of the 2014 Gregg Olson Award will be named in Omaha, Nebraska during the College World Series which is to be held this season at TD Ameritrade Park from June 15-June 25/26.

Also check out this good news: #Petaluma is Two for Two! Crosstown Grads Both Drafted To Arizona Diamond Backs in MLB Draft

Anthony SequeiraUPDATE: June 11, 2015 Oklahoma News On 6 – ORU’s Sequeira Named Finalist For Olerud Award

UPDATE: June 11, 2015 The Daily Progress: BASEBALL: ORU’s Sequeira, Whatley earn Midwest All-Region honors

#Petaluma is Two for Two! Crosstown Grads Both Drafted To Arizona Diamondbacks in MLB Draft

We would like to congratulate two high school grads for being drafted in Major League Baseball’s Arizona Diamondbacks.

15.christy.mugFrancis Christy is a Casa Grande High School grad who is a Junior at Palomar College was drafted in the 7th round of the MLB draft on Tuesday. We recently shared an article on him in our social medial feeds in May,. Palomar’s Christy grows up Comets catcher has matured and figures to be a high pick in the June draft. He previously was named California Community College Player of the Year and National Community College Player of the Year, was drafted in the seventh round by the Arizona Diamondbacks on Tuesday.  He was the first player taken in round 7 and the first California community college player selected in the draft. He also was the first community college catcher in the nation taken in the draft. The 6-foot-3, 220-pound sophomore, who signed a letter of intent with the University of Washington prior to Palomar’s 2015 season, batted .316 with a state-leading 11 home runs, 52 RBIs and 43 runs scored in 45 games as the Comets went 37-8 and finished third in the California State Tournament.

daniel_comstock_49_mbaDaniel Comstock a Petaluma High School grad,  who was Empire District Player of the year in 2012, was picked up in the 18th round of the MLB draft today.  Comstock, also a catcher, hit .317 in 50 games for Menlo Oaks during the 2013-14 season.  He was second on the team in home runs (4) and third in RBI’s (29) and second on the team in on-base percentage (.408) that year which earned him a spot on the All-NAIA West Group Team.  In his 2014-15 year he hit .393, 16 home runners, and 56 RBIs with a .482 On Base Percentage. On June 3, 2015 Comstock was named NAIA All-American.

Two hours ago Comstock tweeted this on his Twitter page.


Also see this late and great news: Congrats to Petaluma High School grad Anthony Sequeira drafted to MLB Phillies

VIDEO: Do You Know What The California Water Conservation Laws Mean To You?

The California drought continues.  In the video below the City of Petaluma Public Works and Utilities Department director Dan St. John and Petaluma Mayor David Glass discuss water conservation.  As many know as a result of the California drought Governor Brown implemented mandatory water cuts and conservation.  What do those laws mean to Petalumans?  This video does a good job of breaking down the new ordinances into something you can understand (what you can and can’t do).  They also talk about what City of Petaluma has done and is now ldoing to meet with  usage restrictions.

This video is about 30 minutes long, but well worth watching to the end.

Please share this with other Petalumans.

Scranton sets Empire discus record at state track meet

(Photo by Crista Jeremiason/ The Press Democrat)

June 6, 2015, 10:07PM: As provided yesterday in the Press Democrat by Kerry Benefield:

CLOVIS — With a monster toss, Allison Scranton left her mark on the Redwood Empire record books Saturday, besting the area discus record by more than four feet.

Then she did it again. This time, she topped her minutes-old record by another 11 inches.

“Once my first one was a (personal record), I was just like, ‘This is the best day ever and it can only go up from here,’ and it did,” she said.

And Scranton did it on high school track’s biggest stage.

The Petaluma High senior took fourth place at the CIF State Track & Field Championship in Clovis, surrounded by stellar competitors.

“The girl behind me who got fifth, got second last year,” Scranton said.

The winning toss was a Herculean 161 feet, 9 inches. Scranton’s best throw on the day was 149 feet, 4 inches.

But she’ll take it. And she’ll take the state medal that goes with it. And she’ll take the honor of being the greatest discus thrower in Empire history.

“It is really cool to be a part of this. There are so many amazing athletes here,” she said.

Scranton, who finished sixth at state last year, almost didn’t make it to the finals. An admittedly abysmal preliminary round Friday earned her a seventh seed coming into Saturday’s finals despite being well below her best effort.

To read more go to the Press Democrat: Scranton sets Empire discus record at state track | The Press Democrat

Here is a short video of her talking about breaking the record and breaking her personal record.

Here is a video of her making it through the finals.

Get Your Restaurant Or Business Noticed at The 2015 Taste of Petaluma

Don’t miss this culinary event of the year

In our recent post, Introducing A New #Petaluma Company: YourBizFootprint.com about a company that helps put businesses on the map, it says “It is also very important to be actively engaged with your community and have that face-to-face interaction with potential customers.”  With that in mind we have the perfect opportunity for you to promote your restaurant or business to an enormous crowd of people who can become a potential customers for you in the future.

Taste Of PetalumaThe 10th Annual Taste of Petaluma is Saturday August 22 from 11:30AM to 4PM. Any restaurant or food vendor can participate at your own location, or be hosted at a shop or gallery. Click here to see the Petaluma Downtown Association’s recent email to members.

Three reasons why it is important for you to sign up now:

  1. There is going to be a lot of people there who like to eat out and want to sample your food.  If you are a restaurant or food vendor is this your audience?
  2. The people will be having a good time.  Can you think of a better time for you to share your brand and promote your business or store? 
  3. People in Petaluma love businesses who support their community – this event benefits the Cinnabar Theater.

Five ways your business can benefit from the Taste of Petaluma:

  1. Listing on event map that each guest receives which includes your name and item(s) being served.
  2. Official Website www.tasteofpetaluma.org with URL link to your website.
  3. Press and Radio – ads, articles and interviews – Positively Petaluma will be there – will you?
  4. Full page event ad with your listing in the Cinnabar Theater program
  5. Bring visibility to potential new customers to your place of business

If you haven’t heard of, or participated before, here are some highlights from last year: Video: 2014 Taste of #Petaluma a Great Success

Adrian Grenier at 2014 Taste of Petaluma
Actor Adrian Grenier’s Photo Posted On His Facebook Page

Also you never know when there may be an unexpected BONUS!  Last year actor Adrian Grenier made an appearance which led to us interviewing him.  This interview was read and shared by thousands on social media Positively #Petaluma Interview With Actor Adrian Grenier. Why is that important? He mentioned the restaurants in Petaluma he likes to eat at.  Our site got tons of clicks on the restaurants’ websites. This is better than advertising. It’s social envy of your restaurant. Maybe your business too can score an unexpected bonus this year.

 

Petaluma is becoming the culinary destination (see our post Video: KRON 4 News #Petaluma a Culinary Destination).  KRON 4 News Petaluma Becoming A Culinary DestinationWhen it comes to food, beer and wine there is no better place to be than Petaluma.  It’s the very reason we started a segment on our website called Petaluma Eats!  This event is a culinary journey around downtown showcasing Petaluma’s finest food, beer and wine.  

Here are important links for you to get involved today and take action now:

Entry Information

2015 Taste of Petaluma Entry Form For Food

2015 Taste of Petaluma Entry Form For Wine or Beer

Print, complete and send the above forms and fee:

  • Mail: Cinnabar Theater, Attn: Taste of Petaluma. 3333 Petaluma Blvd. No., Petaluma, CA 94952
  • Fax to : (707) 763-8929 or email: [email protected]
  • Phone: (707) 763-8920 with a credit card any weekday between 10 AM to 2:30 PM

For more info or to email entry form: Laura Sunday [email protected] (707) 477-9944

Share this with someone you know by clicking on the social media icons below.

Check out the new ‘Petalumans of Yesteryear’ website

2015-06-04_7-47-03Yesteryear is a word that has been used in a variety of ways. The Walking Tour Guides of our Historic Downtown District, who have adopted the personas of some of Petaluma’s prominent citizens from the late 19th or early 20th Century, have created a unique team of historical enthusiasts who are known as the Petalumans of Yesteryear. Through special presentations, Adult School history classes, and cemetery tours, they help preserve knowledge about our town’s past.

Several years ago, a website was created that included, in addition to a historical time line of Petaluma; a write-up about the contributions each of the Petalumans of Yesteryear made as our river town grew and developed over the years was created. Since then, some of the original Petalumans of Yesteryear have died or moved away. New volunteers have stepped up to the plate to replace them and to add new historic  personalities. Over the past few weeks, a new website has been designed and is now available for the public:Petalumans of Yesteryear Website

PETALUMANS OF YESTERYEAR  

http://www.petalumansofyesteryear.org/

Stay tuned as we continue to preserve and to share many of the interesting stories about the people and events that made Petaluma what it is today.  Look for future “Lest We Forget” posts about prominent citizens, past and present, on this site and my blog “Our River Town” on Argus-Courier’s Petaluma360.