Man those ribs look good! Got to try it. Petaluma’s Laurie Figone cooks ribs for news anchor Gasia Mikaelian who holds up a bottle of Petaluma Hills beer while the camera man tries to grab the beer from her. The World Food Dessert champ continues to show Gasia how to make a red white and blue dessert with a scoop of Petaluma’s Haverton Hill Creamery sheep milk ice cream.
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